In a cookie cutter world, be a macaron

 Hello crafty friends! Silvia’s here with a sweet and colorful card.

I started cutting a 5,5”x4,25” rectangle from light pink cardstock and I created my own patterned paper on in stamping one of the macarons from the “Macarons” stamp set with dark pink hybrid ink and I darkened edges with picked raspberry Distress Oxide ink.


I then cut a large stripe from white cardstock, I stamped the little heart from the stamp set several times with vintage photo Distress Oxide ink and I darkened edges.

I stamped the biggest images from the set with black ink,  I colored with alcohol markers and I fussy cut it (if you prefer you can use the coordinating dies).

I heat embossed my favorite sentiment from the set (and one of my favorite ever) in white on black cardstock and I put everything together using a mix of liquid glue and foam tape. I added some sequins from the “Wine & Roses” mix and that’s all.

Thank you so much for passing by today, I hope you like the card.

I wish you an amazing Sunday. Big hugs, Silvia.

Comments

Popular Posts